Home - by Cardigan - April 7, 2014 - 08:00 America/New_York - 11 Comments
Via Diogenes’ Middle Finger
Regular Ordinary Swedish Meal Time
April 7th, 2014
Hm. Don’t find messes all that amusing.
A “chef” who opens cans to make red sauce is not a chef. He’s a messy college kid. Please. The secret of any good lasagna is the sauce…one that does not come from a can. But what can you expect from a Swede; after all, look what they did to the meatball.
23 seconds was enough to last a lifetime.
The San Fransisco of the Nordic.
That may be the dumbest fucking thing I have seen.
LOL LOL LOL!!!
LOL! The lasagna he ended up making looks delicious.
Absolutely the finest cooking show I have ever seen.
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