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Have no idea why I thought of this and then posted it

Home - by - January 11, 2013 - 17:09 America/New_York - 21 Comments

» 21 Comments

  1. illustr8r

    January 11th, 2013

    Feeling nostalgic for your childhood, maybe? My Mom had this in the cupboard when I was growing up. Do they still make it?

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  2. brinksmom

    January 11th, 2013

    I remember that! Have not seen it in a long time. Is it back?

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  3. DarcsFalcon

    January 11th, 2013

    I used to make that! :)

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  4. Stranded in Sonoma

    January 11th, 2013

    So this is made with artificial orange flavor, too.

    Please explain this to me: Mrs. Smith’s lemon meringue pie is made with artificial lemon flavor but Lemon Pledge is made with real lemons.

    Noteworthy Comment Thumb up +20

     
  5. Claudia

    January 11th, 2013

    Are we showing our age? I remember that – and made it!

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  6. CrustyB

    January 11th, 2013

    There’s always room on the blog for Jell-O!

    Noteworthy Comment Thumb up +12

     
  7. Jello?

    January 11th, 2013

    I thought that was for sick people.

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  8. norman einstein

    January 11th, 2013

    Reminds me of my days as a bartender, putting myself through college.
    Looks like a poor man’s “Pousse-Café”.

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  9. Moe Tom

    January 11th, 2013

    Banned in New York and by muchelle. Too nice

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  10. Stirrin the B.S.

    January 11th, 2013

    I know why. It’s because I subliminally put into your brain.

    In all of the threads about Hitlery’s “concussion” and subsequent “clot”, I have been quoting the Paul Shanklin “Try to Remember” parody: “I’m sorry, I don’t remember, my brain is Jello, Jello, Jello”.

    It finally registered with you. :)

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  11. Pearl Clutcher

    January 11th, 2013

    I do not remember that, but gross!
    But what is not gross that they no longer make is Pudding Pops..oh yummy!
    Speaking of desserts, my grandma use to make the jello with fruit in it, anyone know how to keep the fruit from sinking to the bottom?
    I suppose I could goggle it but my ass is lazy.

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  12. Chalupa

    January 11th, 2013

    Whip N Chill was better.

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  13. G.Marie

    January 11th, 2013

    To keep the fruit from sinking to the bottom you let the jello become “soft set” before you add the fruit. It will sink slowly down towards the middle while the jello completes it’s “jelling” process. Or you can gently stir it in a bit.

    Jello is still cheap – practice it a few times :).

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  14. Mary Jane Anklestraps

    January 11th, 2013

    Never seen it before. Seems complicated.
    I know how to make jello shots, though. lol

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  15. Mary Jane Anklestraps

    January 11th, 2013

    Whip n Chill?
    Sounds like an Alaskan strip club. heheehehe

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  16. Gummint Cheese

    January 11th, 2013

    Jello shots? They’re okay but I much prefer BOOZE POPStm. Mix Hawaiian Punch & rum, pour into molds with popsicle sticks, freeze. Num, num, num, num…..

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  17. Unruly Refugee

    January 11th, 2013

    When my son came home on leave from Afghanistan he had a party and bought enough Jell-O mix to whip up a batch and fill a small swimming pool. Then, I am told, the chicks took turns wrestling in it.

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  18. HarleyBob

    January 11th, 2013

    It makes me think of an old girlfriend.;)

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  19. 99th Squad Leader

    January 11th, 2013

    Great dessert. Made it all the time. Best when really chilled.

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  20. Bayouwulf

    January 11th, 2013

    That would totally phuque up the taste of my Scotch.

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  21. One Notch Above a Congresscritter

    January 11th, 2013

    Illegal in NYC.

    Thumb up +1