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Make Your Own Twinkies

Home - by - November 21, 2012 - 19:30 America/New_York - 19 Comments

First guy that makes a cream filling joke…

 

» 19 Comments

  1. Johnny Freedom

    November 21st, 2012

    Something about cute blondes that cuss….

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  2. Little Fuzzy Hat

    November 21st, 2012

    Does that mean he used his needle dick to shoot off a wad of cream into the shit biscuit?

    What da I win?

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  3. FreeMan & Sarah Intend to Defend

    November 21st, 2012

    “cram it into our twinkie cakes”

    Like that?

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  4. IronyCurtain

    November 21st, 2012

    Does she do Devil Dogs, too?

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  5. Oscar MadiSox

    November 21st, 2012

    When she said, “Beat until stiff” I had to stop and take a little break.

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  6. FreeMan & Sarah Intend to Defend

    November 21st, 2012

    Sounds like someone creamed her brains out already.

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  7. jclady

    November 21st, 2012

    I’m learning (after all these years).

    I read the comments before watching the video.

    Yep, don’t want to watch the video.

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  8. Captain Bloodblister

    November 21st, 2012

    She used a chopstick? There’s just sum ting Wong about that.

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  9. BigFurHat

    November 21st, 2012

    No, JC, this is an actual cooking show.
    It’s safe.

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  10. FreeMan & Sarah Intend to Defend

    November 21st, 2012

    It is a man thing, more like boy thing JC. You see a 4 inch tube filled with cream and the imagination takes over.

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  11. Unruly Refugee

    November 21st, 2012

    I might eat one if it were made out of corn bread and filled with real butter. Haven’t touched a Twinkie in probably 30 years or better. If you read the ingredients on a pack of Twinkies you won’t find anything that passes for food. They are made for kids who drink kool-aid.

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  12. Slaphappypap

    November 21st, 2012

    This chick like cocaine.

    That is all.

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  13. jclady

    November 21st, 2012

    Thanks Fur — watched the video. But the young, blonde hot thing didn’t give measurements (don’t go there) for the ingredients.

    Looking at the comments from the guys, I stand by my initial thought.

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  14. MN Patriot

    November 21st, 2012

    @jclady, Here you go.

    Homemade Twinkie Recipe

    Prep time
    15 mins

    Cook time
    15 mins

    Total time
    30 mins

    Sponge cakes filled with vanilla icing
    Author: Hilah Johnson
    Serves: 12

    Ingredients

    3 eggs, separated
    ¾ cup plus 2 tablespoons sugar
    ¼ cup boiling water
    1 tablespoon lemon juice
    1 teaspoon vanilla extract
    1 cup cake flour, sifted
    1 teaspoon baking powder
    ¼ teaspoon salt
    ¼ teaspoon cream of tartar
    Filling/Icing:
    4 tablespoons soft butter
    ½ teaspoon vanilla extract
    1 tablespoon heavy cream or milk
    1 cup powdered sugar, sifted

    Instructions

    Watch the video to see how to fold your own Twinkie molds out of aluminum foil if you don’t have a canoe pan (cupcake pan will also work, though it doesn’t give the right shape obviously)
    Grease your pans well and set aside. (Cupcake pans do not use liners, just grease.)
    Set oven to 375ºF.
    In a large mixing bowl, beat the egg yolks on medium speed until loosened up, 30-60 seconds.
    Gradually add in the sugar. Once sugar is all in, increase the speed to medium-high and beat for 3 minutes. The mixture will be light and creamy-looking and will have almost doubled in volume.
    Reduce speed to low and slowly pour in boiling water, careful not to splash yourself, then vanilla and lemon juice. Make sure it’s well combined.
    Whisk the flour, baking powder and salt together in a small bowl and add it gradually in to the egg mixture, still on low speed, until you have a smooth, creamy batter. Set aside.
    In a very clean bowl, beat the reserved 3 egg whites and cream of tartar for 30-90 seconds on high heat with a whisk attachment until soft peak form. The whites should be foamy and somewhat stiff, though still moist and soft looking.
    Fold in one quarter of the whites into the first batter.
    Gently fold in the remaining whites.
    Divide batter between 12 molds and bake 13-15 minutes, until the edges have begun to pull away from the sides and the tops are set. Cool on racks in the molds.
    Make the filling while the cakes cool: Beat butter, vanilla, and cream together then slowly add in powdered sugar on low speed until combined. Beat on medium speed for 30-60 seconds until smooth. Put into a ziploc bag or piping bag and leave at room temperature.
    Once the cakes are cool, unwrap from their molds. Use a chopstick to poke 3 holes down the center of each cake, lengthwise, being careful not to go all the way through the cake.
    Cut a ¼” tip off the corner of the icing bag and squirt a little icing into each hole, slowly and gently.
    Serve the cakes the same day or the next day.

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  15. Bad Brad

    November 21st, 2012

    MN Patriot, Hopefully you machined the little treys.

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  16. MN Patriot

    November 21st, 2012

    I cast them in aluminum with my home foundry.

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  17. Bad Brad

    November 21st, 2012

    Ball track those bitch’s out 6061 t6 qq a 250. Better hard ano those things though.

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  18. MN Patriot

    November 21st, 2012

    I’ve been finding casting at home to be very cathartic, ritualistic even. You know, fire, molten metal.

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  19. Bad Brad

    November 21st, 2012

    Never got into that, but hey, we may be all casting our own bullets soon, you may need to edjamacate us.

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