Home - by BigFurHat - November 21, 2012 - 19:30 America/New_York - 19 Comments
First guy that makes a cream filling joke…
November 21st, 2012
Something about cute blondes that cuss….
Little Fuzzy Hat
Does that mean he used his needle dick to shoot off a wad of cream into the shit biscuit?
What da I win?
FreeMan & Sarah Intend to Defend
“cram it into our twinkie cakes”
Does she do Devil Dogs, too?
When she said, “Beat until stiff” I had to stop and take a little break.
Sounds like someone creamed her brains out already.
I’m learning (after all these years).
I read the comments before watching the video.
Yep, don’t want to watch the video.
She used a chopstick? There’s just sum ting Wong about that.
No, JC, this is an actual cooking show.
It is a man thing, more like boy thing JC. You see a 4 inch tube filled with cream and the imagination takes over.
I might eat one if it were made out of corn bread and filled with real butter. Haven’t touched a Twinkie in probably 30 years or better. If you read the ingredients on a pack of Twinkies you won’t find anything that passes for food. They are made for kids who drink kool-aid.
This chick like cocaine.
That is all.
Thanks Fur — watched the video. But the young, blonde hot thing didn’t give measurements (don’t go there) for the ingredients.
Looking at the comments from the guys, I stand by my initial thought.
@jclady, Here you go.
Homemade Twinkie Recipe
Sponge cakes filled with vanilla icing
Author: Hilah Johnson
3 eggs, separated
¾ cup plus 2 tablespoons sugar
¼ cup boiling water
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup cake flour, sifted
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon cream of tartar
4 tablespoons soft butter
½ teaspoon vanilla extract
1 tablespoon heavy cream or milk
1 cup powdered sugar, sifted
Watch the video to see how to fold your own Twinkie molds out of aluminum foil if you don’t have a canoe pan (cupcake pan will also work, though it doesn’t give the right shape obviously)
Grease your pans well and set aside. (Cupcake pans do not use liners, just grease.)
Set oven to 375ºF.
In a large mixing bowl, beat the egg yolks on medium speed until loosened up, 30-60 seconds.
Gradually add in the sugar. Once sugar is all in, increase the speed to medium-high and beat for 3 minutes. The mixture will be light and creamy-looking and will have almost doubled in volume.
Reduce speed to low and slowly pour in boiling water, careful not to splash yourself, then vanilla and lemon juice. Make sure it’s well combined.
Whisk the flour, baking powder and salt together in a small bowl and add it gradually in to the egg mixture, still on low speed, until you have a smooth, creamy batter. Set aside.
In a very clean bowl, beat the reserved 3 egg whites and cream of tartar for 30-90 seconds on high heat with a whisk attachment until soft peak form. The whites should be foamy and somewhat stiff, though still moist and soft looking.
Fold in one quarter of the whites into the first batter.
Gently fold in the remaining whites.
Divide batter between 12 molds and bake 13-15 minutes, until the edges have begun to pull away from the sides and the tops are set. Cool on racks in the molds.
Make the filling while the cakes cool: Beat butter, vanilla, and cream together then slowly add in powdered sugar on low speed until combined. Beat on medium speed for 30-60 seconds until smooth. Put into a ziploc bag or piping bag and leave at room temperature.
Once the cakes are cool, unwrap from their molds. Use a chopstick to poke 3 holes down the center of each cake, lengthwise, being careful not to go all the way through the cake.
Cut a ¼” tip off the corner of the icing bag and squirt a little icing into each hole, slowly and gently.
Serve the cakes the same day or the next day.
MN Patriot, Hopefully you machined the little treys.
I cast them in aluminum with my home foundry.
Ball track those bitch’s out 6061 t6 qq a 250. Better hard ano those things though.
I’ve been finding casting at home to be very cathartic, ritualistic even. You know, fire, molten metal.
Never got into that, but hey, we may be all casting our own bullets soon, you may need to edjamacate us.
Snail Mail- i Own The World/ BigFurHat PO Box 881563 Port St. Lucie, Fl 34988
Want an Avatar? Find out how here.
--SUBSCRIBE by Email FREE